HomeAaron HandEditor at Large, PMMI Media GroupHomeWave Freezer Boosts Cookie Dough ProductionFor production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.HomeChallenges Amid a PandemicCOVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.HomeRemote Access Technologies Help Keep Food Sanitation Workers SafeCloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.HomeDrones Map and Inspect Energy OperationsCalifornia Resources Corp. is growing its drone program with the use of DroneDeploy software to save hundreds of thousands of dollars a year mapping and inspecting operations and enabling proactive asset management.
